VALENTINE'S DAY MENU
February 14, 2010
5:00 p.m. - 7:00 p.m.
$65.00 per person
Reservations Required
760-834-3800
______________________________________________________________
Starter
Chilled Seafood Gazpacho Martini
Avocado, Cucumber, and Cilantro
Salad
Choice of One
Warm Goat Cheese Profiteroles, Bitter Sweet Greens
Petite Tomatoes, Pine Nuts, and Strawberry-Champagne Vinaigrette
Or
Tender Romaine Leaves, Anchovy-Lemon Vinaigrette
Artichoke Relish
Entremets
Meyer Lemon -Thai Basil Sorbet
Entrée
Choice of One
Free Range Chicken Breast Saltimbocca, Prosciutto - Sage
Roasted Spring Onions, Savory - Potato Gnocchi
Banyuls Vinegar
Or
Bacon Wrapped Beef Tenderloin, Celery Root Gratin
Foie Gras - Fig Jam Bruschetta
Cabernet Reduction
Or
Miso -Tamari Glazed Butterfish
Toasted Coconut Rice, Bok Choy, Chinese Long Beans
Thai Chili Sauce
Dessert
Choice of One
French Pear Frit
Mascarpone Mousse, Berry Coulis
Or
Chocolate Espresso Passion
For printable flyer click here
