DINNER MENU

Soups, Salads, and Starters

 “Soup of the Day”
Please ask your Server

Tomato & Spinach Salad
Baby Spinach * Roasted Red Onion * Great Hill Blue Cheese
Raspberry Tomato Vinaigrette
$ 7

IWGR Dinner Salad
Petite Greens * Candy Nuts * Crisp Apples * Golden Raisins
Feta Cheese - White Balsamic Vinaigrette
$ 8

BLT Salad
Applewood Smoked Bacon * Petite Iceberg Lettuce * Seasonal Tomatoes
Hard Boiled Egg * Creamy Gorgonzola Dressing
$ 8

Traditional Caesar
Romaine Lettuce * Shaved Parmesan * Kalamata Olives
Kalamata Olive Crisp * White Anchovies
$ 9
Add Shrimp, Salmon, Chicken, or Grilled Steak   $ 5

Chilled Coastal Oysters
 Shaved Ginger Sake Granita   
$ 3 Each

Grilled Portobello Mushroom
Sweet Peppers * Roasted Tomatoes * Red Wood Farms Goat Cheese
Autumn Balsamic Greens
$ 9

Griddled Crab Cake
Crabmeat * Spiced Louis Aioli * Melon Pico de Gallo * Citrus Greens
$ 14

ENTREES

Truffle Lobster Mac n’ Cheese
Cold Water Lobster * IW Cheese Sauce * Truffles * Gratin Crust
$ 18

Braised Beef Short Rib
Roasted Mirepoix * Yukon Mashers * Natural Cabernet Reduction
$ 24

Grilled Creekstone Farm New York Steak
Shoestring Potatoes * Creamy Garlic Spinach
$ 25

Cedar Plank Salmon
 Cider-Horseradish Glaze * Lemon Scented Mashers * Wilted Spinach
$ 26

Chilean Sea Bass and PEI Mussels
Linguica Sausage * Garbanzo Tabbouleh * Extra Virgin Olive Oil * Meyer Lemon
$ 28

Petite Beef Tenderloin, 8 oz.
Asparagus * Crabmeat * Béarnaise * Roasted Marble Potatoes
$ 29

COMFORT CUISINE 

Old Fashion Chicken Pot Pie
Seasonal Mire Poix * Savory Herb Crust
$ 14

Roasted Half Chicken
 Marinated with Beer and Citrus * Multi Grain Pilaf * Broccolini * Raspberry BBQ
$ 17

Braised Beef Tip Stroganoff
Buttered Egg Noodles * Herb Sour Cream
$ 19

Linguine Pasta and Shrimp
Garlic * Sun Dried Tomatoes * Artichokes * Broccolini * Lemon Broth
$ 20