DESSERT MENU
DESSERT MENU
Desserts and Cordials
Desserts
($ 8 Each)
Baked Winter Pear Tart
Caramel Sauce * Crème Anglaise
Seasonal Fruit Buckle
Vanilla Bean Ice Cream
Bread Pudding
Vanilla Bean Ice Cream * Caramel Sauce
Chocolate Mousse Cake
Seasonal Berries * Raspberry Sauce
Warm Chocolate Lava Cake
Crème Anglaise * Raspberry Sauce
Crème Brulee
Seasonal Berries
CORDIALS
Dessert Wines
Covey Run Ice Wine $ 9
Merryvale “Antigua” Muscat $ 10
Ferrari Carano “El Dorado Noir” $ 12
Cognacs
Remy Martin VS $ 12
Martell “Cordon Bleu” $ 20
Hennessy XO $ 20
Hennessy “Paradis” $ 50
Oporto
Sandeman Founders NV $ 10
Dow’s 20 Year Tawny $ 15
Single Malts
Glenmorangie 10yr $ 10
Cragganmore 12yr $ 12
Macallan 12yr $ 12
Oban 14yr $ 14
Bunnahabhain 18yr $ 16
Bunnahabhain 25yr $ 25
Deanston 30yr $ 30
For printable menu click here
